A Taste of Tradition
Our chefs pour passion into every dish, focusing on bold, honest flavours. From homemade pies and juicy steaks to vibrant vegetables with real bite and eye-catching sweets, every plate is full of character and crafted with care – often using ingredients from talented local producers.
Nothing overly complicated – just great food, done with skill and heart.
And the drinks? Expect local ales with stories to tell, wines chosen for taste over label, carefully selected British spirits, and cocktails that delight without the fuss.
Pull up a chair – you’ll find food to enjoy, drinks to share, and moments made to remember..
Seasonal Food & Drink
Our dishes are thoughtfully prepared by skilled kitchen teams, with menus led by chefs who take pride in seasonality and provenance. Inspired by modern British cooking, our menus evolve with the seasons to make the most of the finest locally sourced ingredients.
Our full menu offers something for everyone.
A carefully crafted drinks list offering todays on trend beer, wines and spirits.
Nothing more traditional, the Sunday Roast like mum used to make.
Wholesome , simple and full of flavour for the younger ones.
Christmas Menus
In the spirit of festive tradition, our Christmas gatherings offer a splendid setting for colleagues, friends and family alike. Fine food, great company, and traditional festive fayre.
This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.
Join us this Boxing Day for a festive menu full of seasonal comfort, the perfect way to relax and gather after Christmas
Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together
Crafted Drinks
Our Pub drinks are selected with the same care as our food. Local ales, perfectly kept and full of character, sit alongside crisp coastal whites and rich reds that complement hearty dishes beautifully. A thoughtfully crafted gin and tonic, or a warming whisky by the fire, these are honest, well-balanced flavours that reflect the land and sea around us. Nothing flashy, just drinks that whisper rather than shout, leaving a quiet, memorable impression, those that belong effortlessly to the moment.
A Sunday Tradition
The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but done with just enough finesse to keep things interesting. A proper Sunday, done right.
Outside Space
The outdoor courtyard and garden are delightful, unfussy, and quietly beautiful overlooking Canada Common. Wooden tables catch the afternoon sun, with local aromas brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.
Private Dining & Events
Beyond the bustle of the bar, the private dining offers a bright and elegant escape, filled with natural light and views of the garden. Sunlight dances across the tables by day, while by night, it glows with soft ambience and quiet charm. It’s a space where slow-cooked dishes and good wine take center stage, where laughter drifts on the evening breeze, and moments stretch out like a perfect afternoon. A room made for warmth, celebration, and lingering company.